Scottish Shortbread

I felt the need to dig into my scottish roots today - I am from the Blair line that goes way back in Scotland - even before the days of William Wallace (you know, Braveheart). This is the estate that the family had, still standing today! Sure wish I could make it back there somehow.

In honor of my Scottish heritage, today we are trying a traditional Scottish Shortbread. First of all, I love butter, and second of all, I don't have much time today. And third, it's been a while since I have been to the store, so the pantry is s little sparce. Based on the ingredients, this seems pretty authentic and something that would have been cooked in many Scottish homes over the years. So, let's see how it goes!


Ingredients:
1/2 pound butter
1/2 cup sugar
3 cups flour


Method:
First you need to grease a jelly roll pan. I used some butter (not part of the 1/2 pound for the recipe) and then I had to sprinkle it with a bit of sugar (I love sugar, too). In a larger bowl, cream the butter and sugar. Add 1/2 cup of flour and mix well. Keep adding flour 1/2 cup at a time until it is all thoroughly combined. Press the mixture into the pan, prick with a fork several times, I had to make a patter just for fun. Bake for 45 minutes at 325 degrees. Let cool 5 minutes after cooking. Cut into smaller bars or squares and serve!
Give it a try!