Irish Brown Bread

I just found this recipe in an old issue of Family Fun Magazine (March 2008).

It looked easy, we had all the ingredients and decided to give it a go!

And the results:

This is how we made it:

Ingredients:

2 1/4 cups whole wheat flour

2 1/4 cups all-purpose flour

1 1/2 cups rolled oats

1 tsp. baking soda

1 tsp. salt

1 TB. sugar

2 1/2 cups buttermilk

Method:

Heat oven to 400 degrees. Combine all of the dry ingredients. Make a well and add half the buttermilk. Get your hands in there and mix it up (or let your kids).

Continue mixing with your hands and add the rest of the buttermilk. The resulting dough will be very wet and sticky.

Dust your hands with flour, shape the dough into a ball and place it on a baking sheet lined with parchment. Shape it into a big mound, then use a long, sharp knife to score an "x" in the top (widening it with the sides of the blade while you cut).

Bake it until golden brown, about 50 minutes. Transfer to a wire rack and cool for at least 10 minutes before slicing.

This makes a crusty, dense loaf, really great when warm!!! Still good when it's cooled down.